Andrea Aprea | Ristorante

It was an amazing fine dining experience. We went to this restaurant to celebrate my birthday. All dishes were amazing indeed!! Everything including welcome dishes !!! I would definitely recommend to all my close friends !!! Surely would love to go back on special occasions! Thank you!

- Sung Sil Kelly Kim -

This place is not only cozy but also with a high quality of wine and tasty food. Starting with the service of the sommelier which was impressive and unique once she tried to ally our personal preference with the food they offered. The bread is by far, the best I’ve ever eaten. The temperature, taste, and the combination with the olive oil from Sicily make this experience unforgettable. Every detail is carefully thought out to give us (customers) a great experience!

- Lucas Santana -

Simply perfect meal. Flavours were complex and developed and we loved the ambiance and perfect match between the dining room and seeing the staff work together. The service was top notch. I think they will be 3 Michelin stars soon! Thank you again Andrea and team!

- Wei-Han Tan -

Very good dinner from the first amuse bouche. Highlights included an excellent expression of the classic basil-tomato-burrata trifecta (plus egg), the squid in Neapolitan ink sauce and a complex lemon “palate cleanser” with a hint of mint reminding me of fernet branca menta. This was the Neapolitan menu. The service and environment was at the level expected of a fine dining restaurant. Well done

- Rex Hung -

This is obviously a five star restaurant but a two star Michelin restaurant gets a curve. The dining room is outstanding. Large tables with an open kitchen is great. The service is excellent. The Neapolitan tasting menu was enjoyable. A couple of dishes were underwhelming but the rest were exceptional. I would definitely go back.

- Dr Mike -

I very rarely hand out an all 5-star review, but Andrea Aprea certainly deserves it. From the moment I entered, I was greeted warmly by name, setting the tone for an exceptional evening. Jessica, who managed our table, was attentive and knowledgeable, enhancing the experience for us. I had preselected the ‘Signature’ set menu for our group of five, and each dish took us on a mesmerizing journey—both artistic and flavorful—traversing from sea to land and air. The menu’s genius lies in its balance of acidity, sweetness, bitterness, and savoriness, masterfully curated to offer dynamic contrasts and harmonious flavors. Every course spoke to Chef Aprea’s impeccable craftsmanship and the deep understanding of Italian heritage, with thoughtful modern touches that earned the restaurant its two Michelin stars. This dining experience felt like an indulgence in both elegance and artistry. I cannot recommend it highly enough, and I look forward to visiting it again on future trips to Milan!

- Omer M. -

The food was outstanding and I would definitely recommend people to try. Everyone is friendly; however, the waiter who served us failed to politely interrupt our conversation before introducing the meal. Instead, he started speaking, regardless of whether we were paying attention. After the introduction, he left suddenly without saying 'please enjoy,' which made the whole experience ended very abruptly. Additionally, I was a little surprised that some guests lacked the etiquette of not wearing perfume at a fine dining restaurant. The guests seated behind us somewhat ruined our experience. Much of the flavor of food comes from smell, so when we can't perceive the aroma of the food and wine, we lose a significant part of the ability to experience the flavor. The food is savory and satisfying but I hope the restaurant can request guests not to wear any perfume when coming in.

- jackie cheng -